Capocollo of rare breed pork coked low tempereture ,herbed potato mash,friggitello pepper.

Char-grilled Rib steak/ T-Bone of Podolica beef from “Masseria Querceta”.7€ for 100 grams.
Served with grilled vegetables and roast potatoes.
PODOLICA is a cattle breed prevalent in the Tavoliere area of A​pulia, characterized by a dark gray coat on the neck, thigh and edge of the ears.