It is a natural sparkling wine obtained with the Charmat method or Martinotti method or with autoclave re-fermentation at controlled pressure and temperature in succession to the fermentation of the base wine.

This method allows you to naturally trap the CO2 bubbles that develop from the transformation of sugars into alcohol by yeasts.

For the production of I Pàstini sparkling wine we use Verdeca grapes characterised by acidity, freshness and flavour.

I Pàstini brut is a fresh and immediate sparkling wine characterised by the olfactory profile of the Verdeca.

With fine perlage, elegant and intense, with floral scents and notes of green apple and citrus fruits typical of the most traditional Verdeca.

Fresh, lively and very versatile: it goes with the whole meal in the case of fish-based courses

Vol. 12.5%.

Black and bitter 50%,

Malvasia 50%.

Whole meal wine with lively, savory and full-bodied organoleptic characteristics. Soft coral pink. Fruity, floral bouquet with notes of aromatic herbs

Vol. 12.5%.

Green 55%;

White From Alessano 45%.

Bright straw yellow with greenish reflections. Presently fine on the nose, delicate with a hint of apple and yellow citrus fruits. Taste Fresh, clean, balanced in its complexity.

Vol.13,5%.
Pinot Grigio 100%.
Colore giallo paglierino tenue con riflessi verdognoli. Al naso si possono percepire note di frutta a polpa bianca come la mela, la pera e l’albicocca, accompagnate da leggere sfumature floreali e un sentore di agrumi. In bocca è equilibrato e fresco, con una buona acidità che ne esalta la freschezza.

Vol.

Arneis 100%.

Straw yellow colour with delicate reflections that turn to greenish. The nose has notes of the field with vegetable references, with scents of field fruit, aromatic herbs such as sage and spices. The palate has a sweet, warm beginning, which leaves a feeling of breadth and flavour.

Vol. 13%

Black of Troy 100%.

The most important native black berry variety of the DOC castel del monte is distinguished by elegance and depth, this wine interprets it with a modern style that enhances the fruity bouquet with a juicy palate and agile structure.