Vol. 12.5%.

Chardonnay 100%.

Millesimate produced exclusively from first-pressed grapes and in excellent vintages from vines coming exclusively from the CRU gra of Cote de Blancs, the expected minimum ageing is 60 months

Vol. 12.5%.
Chardonnay 52%,
Pinot noir 48%.
Ageing on yeasts of at least 96 months and exclusively with assembly of exceptional vintages otherwise it is not produced.

Vol. 12.5%.

Chardonnay 58%,

Pinot Noir 42%.

Ageing of at least 120 months, assembled with the best chardonnay and pinot of a maximum of 11 GRAND CRU and the best (exceptional) 3 vintages.

Vol. 12%.

Chardonnay 100%.

Ageing of at least 36 months of the best chardonnay clusters in the region.

Vol. 12%

Chardonnay 100%.

Minimum ageing / aging 24-36 months.

Vol. 12%.

Pinot noir 12% (red vinified) and 43% (white vinified),

Chardonnay 45%.

Assembly of the best CRUs of Rems and the Marne Valley, with minimum ageing and refining of 24-36 months.

Vol. 12%

Pinot Noir 40-45%,

Chardonnay 40-45%,

Pinot Meunier 10-15%.

Selection of the best CRUs of Rems and Cote de Blancs. Minimum ageing and ageing of 24 months.

Vol. 12.5%.

Chardonnay 30%,

Pinot Noir and Pinot Meunier 70%.

Minimum ageing on the lees of 36 months, it is assembled with the three grapes vinified in white with the addition of a small percentage (about 15%) of Pinot Noir vinified totally in red.

Chardonnay 100%.

Creamy and refined, this Champagne comes with a golden yellow colour and a fine and persistent perlage given by the ageing on the yeasts of 36 months. On the nose it reveals scents of white and yellow flowers with hints of honey. The sip is fresh and very persistent.