Tagliolino 40 yolk home made with white truffle
(3 grams)

Orecchiette "of durum wheat Senstore Cappelli grown in the Ostunese area" handcrafted by Parificio Sabatelli with turnip tops, anchovies, crispy stale bread flavoured with anchovies

Linguina pastificio Felicetti, mussels and clams

Tagliatelle veal, pork and lamb ragú (Bolognese meet souce ragù).

Strascinate handcrafted with Senatore Cappelli wheat from the Ostunese area, seasoned with a sauce of 3 roasted tomatoes with organic rocket pesto and almonds, ricotta cheese from the Artigianale Roma cheese factory in Ostuni

Spaghettoni creamed with scampi bisque,burnt leek puree, raw scampi (norway lobster) tartare and buffalo mozzarella mousse from Campania.

Tagliatelle with 40 yolks per kg of homemade flour with fresh porcini mushrooms

Mixed pasta, chickpeas, mussels, seaweed sauce, mandarin puree