Vol. 12.5%.
Chardonnay 52%,
Pinot noir 48%.
Ageing on yeasts of at least 96 months and exclusively with assembly of exceptional vintages otherwise it is not produced.

Vol. 12.5%.

Chardonnay 58%,

Pinot Noir 42%.

Ageing of at least 120 months, assembled with the best chardonnay and pinot of a maximum of 11 GRAND CRU and the best (exceptional) 3 vintages.

Vol. 12%.

Chardonnay 100%.

Ageing of at least 36 months of the best chardonnay clusters in the region.

Vol. 12%

Chardonnay 100%.

Minimum ageing / aging 24-36 months.

Vol. 12%.

Pinot noir 12% (red vinified) and 43% (white vinified),

Chardonnay 45%.

Assembly of the best CRUs of Rems and the Marne Valley, with minimum ageing and refining of 24-36 months.

Vol. 12%

Pinot Noir 40-45%,

Chardonnay 40-45%,

Pinot Meunier 10-15%.

Selection of the best CRUs of Rems and Cote de Blancs. Minimum ageing and ageing of 24 months.

Vol. 12.5%.

Chardonnay 100%.

Millesimate produced exclusively from first-pressed grapes and in excellent vintages from vines coming exclusively from the CRU gra of Cote de Blancs, the expected minimum ageing is 60 months

Vol. 12.5%.

Chardonnay 30%,

Pinot Noir and Pinot Meunier 70%.

Minimum ageing on the lees of 36 months, it is assembled with the three grapes vinified in white with the addition of a small percentage (about 15%) of Pinot Noir vinified totally in red.

Chardonnay 100%.

Creamy and refined, this Champagne comes with a golden yellow colour and a fine and persistent perlage given by the ageing on the yeasts of 36 months. On the nose it reveals scents of white and yellow flowers with hints of honey. The sip is fresh and very persistent.

Direct pressing, spontaneous fermentation in stainless steel tanks and used barrels and ageing until summer. Bottling with the addition of organic sugars for the second re-fermentation. Unbooling after 84 months.

Champagne Pinot Meunier Brut Nature by Charlot Père et Fils is a sparkling wine of great complexity and elegance. The spearhead of the cellar, great expression of Pierre Ricchezza's style, creaminess and fatness that meet freshness and minerality between long ageing on the yeasts and a bubble of rare finesse

Vol. 12.5%.

Chardonnay 40%,

Pinot Noir 37%,

Pinot Meunier 23%.

Prestigiol bubble with an elegant and fine profile, aged for 6 years on yeasts. Fruity and floral notes emerge on the nose, with nuances of biscuit and vanilla. On the palate it is of a wonderful balance, with perfect wrapping and just freshness, enlivened by a fine and persistent perlage

Nata principalmente dalla vendemmia del 2020, che compone fino all’81% della sua miscela. Per la prima volta dalla creazione di Réflexions, lo Chardonnay domina con la sua presenza al 51%. Le uve sono state vendemmiate da oltre 50 cru con Côte des Blancs, Côte de Sézanne e Montgueux per lo Chardonnay, e Vallée de la Marne, Montagne de Reims e Côte des Bar per il Pinot Noir. Una vendemmia precoce, iniziata a fine Agosto, ha generato una qualità superba delle uve, permettendo di generare un’incredibile intensità e freschezza. Il risultato è quindi un vino, forte, elegante e persistente con una forte maturità.

L'Absolu de PAUL GOERG è un vino 100% Chardonnay. Il basso dosaggio (2gr/l) lo rende un vino puro, sottile e delicato per gli intenditori.
Il naso è molto fresco, salato e poi goloso. Al palato, l'attacco è fresco e la tensione persiste con note di limone candito e molto minerali.

It is composed of a majority of Chardonnay (60%), supplemented by 40% of Pinot Noir. 35% of the reserve wines are included in its composition.

The nose, both floral and fruity, is broad and fresh. On the palate, the freshness of Chardonnay is balanced by the maturity of the aromas of Pinot Noir.

Direct pressing, spontaneous fermentation in kvevri and terracotta amphorae and ageing in the same containers for 11 months. Assembly of the house (50% pinot noir and 50% chardonnay) and bottling with the addition of sugars and "lies" of the basic wines for the second re-fermentation. Unflow after 56 months.

The Champagne Cuvée CCXIV Air from Domaine Augustin is light, fine and caressing. Air is the most elusive element, but the one that allows life. To the wine it transmits lightness, agility and a very vital character

This wine with Extra Brut dosage prevails the flavours of the great Pinot Noir (62%), tempered by the elegance of the Chardonnay of the Côte des Blancs (24%) and the unmistakeable note of Pinot Meunier (14%). A Vintage carved in depth, with a noble and elegant character.

On the palate it offers a fascinating tactile pleasure, with slices of fresh pineapple and sudachi peels, amplified by a delicate and creamy consistency. A persistent finish with a chiselled structure.

Direct pressing, spontaneous fermentation in terracotta amphorae and ageing in the same containers for 11 months. Assembly of the base wines and bottling with added sugars and "lies" of the base wines for the second re-fermentation. Uncassing after 36 months

Champagne Cuvée Les Vertus Côte des Blancs by Domaine Augustin is a lively, energetic and elegant sparkling wine obtained from the grapes of the Les Monts Ferres parcel. A sulphite-free champagne refined in amphora, a bright beacon of hope!

Champagne Blanc de Noirs Brut Nature by Charlot Père et Fils is a monocepage sparkling wine, that is, produced exclusively with Pinot Noir grapes. The grapes used come from the terroir (place of origin) called "Les Bois Sereclins," which is owned by the company. Fermentation takes place using only indigenous yeasts in fût de chêne (oak barrique), followed by an ageing of over a year. Subsequently, the wine undergoes the second bottled fermentation on its own yeasts for a further period of 84 months (7 years).

This production process gives the Blanc de Noirs Brut Nature by Charlot Père et Fils a distinctive character, with a marked minerality and a remarkable structure. It is a champagne of great elegance, complexity and concentration, with an accentuated expression of Pinot Noir, which manifests itself through the fruit and the structure. The long aging on yeasts (sur lies) contributes to the complexity of the wine, which is characterised by a low addition of sugars (Brut Nature), making it very dry on the palate. This champagne is produced in extremely limited quantities, which makes it a rare and valuable choice for lovers of high-quality champagne.