Favinia La Muciara was born on the island of Favignana, from the native Sicilian grapes par excellence, the Grillo and the Zibibbo. A white that reflects the Mediterranean soul with a distinctive savery note wrapped in elegant aromatic scents. The Cricket, a white grape variety of Sicilian oenology,

Grown in the coastal area expresses white wines with a fruity profile and well-identified savoury notes. The Zibibbo, enhances the aromatic variety with bouquets that recall the scents and scents of spring flowers and saline notes. The result is a wine with a vibrant acidity and an elegant and complex aromatic spectrum with nuances of zagara flowers and Mediterranean herbs.

Le Sabbie dell’Etna Bianco è un vino che rientra a pieno titolo nella storia di Firriato. Etichetta pioniera dell’enologia del Vulcano, un terroir completamente diverso dal resto della Sicilia, con i suoi inverni freddi e la luce solare meno intensa. Le uve godono di una maturazione più lenta e gli acini si arricchiscono dei loro sentori profumati in modo più lineare. Freschezza e fragranza caratterizzano questo vino, insieme alla persistente linea sapida. Le Sabbie dell’Etna Bianco ammalia per le suggestioni olfattive e gustative che porta in dote. Il suolo vulcanico caratterizzato da un’elevata capacità drenante conferisce alle uve, e in seguito al vino, una peculiare mineralità arricchita dal corredo aromatico del Carricante, che in vinificazione regala eleganti nuance di frutta bianca.

DOC Etna

Nerello Mascalese

Refined, fragrant and fresh: these are the sensations evoked by the pink version of Le Sabbie dell'Etna. The delicate pink colour, in fact, is accompanied by scents of raspberry and pomegranate in a harmonious path of the senses celebrated by a long and persistent finish. The grapes of Nerello Mascalese, linked to the territories of the volcano by a centuries-old relationship, are exalted in this single rosé produced by Firriato in his cavanera estate thanks to a winemaking process that involves a few hours of film maceration in a press. An important passage, which gives the wine elegance and complexity by giving enthusiasts, even in this version, some of the most surprising shades of one of the most famous and characteristic grape varieties of Etna.

Classic Brut Method
Scare
The recognition of the qualities of a soil and the in-depth knowledge of the vineyard-territory interaction are the keystone of the work that Firriato has carried out in all his estates. Especially, in Cavanera Etnea, where it produces Gaudensius Blanc de Blancs, a classic sparkling wine born from the vinification of Carricante grapes. A very ancient, white berry grape variety that has always been cultivated on Etna whose rows insist on the altitude, bringing great components of freshness and minerality that stand out in the glass with a wide flavour and innate elegance, embellising the palate with a fine perlage.

GAUDENSIUS BLANC DE NOIR

Etna D.O.C. Classic Brut Method

Nerello Mascalese

It is a perfect combination between the vines that have their roots in volcanic soils and the mountain climate that only Etna can offer. The evocative glass of the famous and centuries-old Nerello Mascalese sparkling in white in the cellar of Cavanera on Etna is an example of absolute style. The foaming takes place according to the "blanc de noir" method to enhance the organoleptic characteristics of the Nerello Mascalese. After the soft pressing of the ungrated bunches, the winemaking takes place inside the cellar obtained in the typical Etna baglio dating back to the seventeenth century. Gaudensius is a sparkling wine with a refined perlage, fine grain, continuous and persistent, characterised by colours with shades tending to bright gold, with a complex flavour and at the same time of rare elegance.