Vol. 12,5%
Trebbiano d'Abruzzo 100%.
Pigiatura con i piedi su vasca di legno, fermentazione spontanea in vasca di cemento vetrificata e affinamento in bottiglia.
Un bianco di notevole espressione. Di bella complessità al naso, elegante, dai sentori di frutta accarezzata da sentori marini. Raffinato al palato, generoso e dalle note minerali, fresco, sapido e persistente.Vino Naturale ottenuto da agricoltura biodinamica, non filtrato senza aggiunta di solforosa.

Vol.14%.
Grenache 50%,
Mourvédre 50%.
Intenso colore rosso scuro. Al naso e speziato e fruttato. Piacevoli sentori di ciliegie, fragole ed erbe aromatiche essiccate. Al palato ha una buona struttura. Grande equilibrio tra tannini e acidità. Intensi aromi di frutta e ritorni speziati. Finale persistente.

Vol. 12.5%.

Istrian malvasia 100%.

Manual pressing and maceration on the peels for 7 days in open vats with spontaneous fermentation. Ageing in 20 hl oak barrels for 2 and a half years.

Full and intense white wine, hints of ripe peaches and butter on the nose, in the mouth it is sinuous, material, savoury, tannins present, but composed, one of the wines to taste at least once in a lifetime.

Vol.13,5%.
Pinot Grigio 100%.
Il Pinot Grigio di Movia è un vino fruttato di medio corpo, nato da uve vendemmiate tardivamente e affinato in barrique per 18 mesi.

Vol.13%.
Sauvignon Blanc 100%.
Il Sauvignon di Movia è un vino bianco sloveno ricco, denso e leggermente aromatico, maturato in barrique francesi per 18 mesi.

Vol.13%.
Malvasia Bianca 50%,
Bombino Bianco 50%.
Vino ottenuto dalla vinificazione con macerazione su bucce, leggermente velato per mancanza di filtrazione; in fase olfattiva evidenzia un forte sentore di frutta matura. Non Viene aggiunto di Solforosa e rispetta i canoni di Agricoltura Biodinamica.

Vol. 12.5%.

100% green.

The Sette Lune is a compact macerated white wine, spontaneous fermentation in stainless steel containers via pied de cuve and maceration on the skins for 7 months. Ageing in the same containers for two years, bottled without the addition of sulphur and no filtration clarifies it.

Vol. 13%.

100% Primitive.

The Rosato di Primitivo dell'Archetipo is an elegant, fresh and enveloping rosé wine that is macerated on the skins for 15 hours at spontaneous fermentation in stainless steel containers using pied de cuve. Wine produced by Biodynamic and Synergistic agriculture, without the addition of sulphites.

Vol. 13.5%.

100% Black and bitter.

It is refined in steel for 6 months with a slight passage of 2/3 months in large wooden barrels; fruity hints of black cherry, with a final note of cloves. On the palate it is medium full-bodied, soft and balanced, with a well-worked tannin, fine and elegant. Biodynamic and synergistic agricultural wine.

Vol.14%.
Primitivo 100%.
Vino austero e concentrato, di grande vigore e sapidità, affinato per 12 mesi in botte grande e per altri 12 in acciaio. Un corredo olfattivo di frutti di bosco, spezie dolci e caffè tostato, sorso corposo ed elegante, dai solidi tannini. Vino fatto come una volta con metodi artigianali e senza aggiunta di solfiti.

Vol.15%.
Corvina 45%,
Corvinone 40%,
Rondinella 10%,
Oseleta 5%
Un'espressione corposa e intensa della Valpolicella: un vino ricco e complesso maturato in botti grandi e in vasche di cemento. Al naso sentori di amarene, frutta rossa matura e spezie dolci si integrano con equilibrio in un sorso elegante e strutturato.

Una vera e propria Geuze di altissimo livello realizzata con un blend di Lambic di 1, 2 e 3 anni di età, preparati seguendo fedelmente la tradizionale ricetta che disciplina lo stile.

Vol. 13.5%

Montepulciano D'Abruzzo 100%.

A unique and sensational red, a symbol of the rebirth of the grape variety wanted by its winemaker. The nose is intense, balsamic and you can feel small crispy undergrowth fruits with spicy accents. On the palate it is intense, balanced, finely mineral, persistent and with velvety tannins. Spontaneous fermentation in bottled vitrified cement tanks without the use of sulphites and without any filtration.

Vol.12%.
Vitovska 100%.
Bianco sloveno di ampia ricchezza aromatica, dovuta al terroir, alla macerazione sulle bucce e all'affinamento di 36 mesi in botti di rovere. Intense note fruttate e vegetali si uniscono in una trama strutturata, minerale e persistente

Vol.12%.
Cabernet Sauvignon 100%.
Colore rosso granato, al naso esprime importanti sentori fruttati di frutti di bosco sotto spirito, netti aromi balsamici e mentolati,radice di liquirizia con sottofondo minerale. Assaggio potente e strutturato dotato di tannini incredibilmente levigati e ricordi vegetali di origano secco e alloro, con un lunghissimo e persistente finale.

VIEW: Straw yellow with greenish reflections

TASTE: Excellent acidity, sensations of ripe fruit and characteristic aftertaste of bitter almond

SMELL: Notes of pear and apple, with mineral scents

Cotes du Rhone Brise Cailloux Blanc 2019

12% Vol.

Grapes: Marsanne, Roussanne, Viognier

Vinification: pressing, spontaneous fermentation in steel

Ageing: in steel for 7 months, then in bottle

Cotes du Rhone Brise Cailloux Blanc by Domaine du Coulet is a very fragrant, rich and opulent white wine. Sinuous and very fat in the mouth, it still manages to keep a drink tense thanks to its pulp and a deep minerality.

Metodo ancestrale di casa Palmieri, segnatamente l’Atipico Bombino Bianco Puglia I.G.T. 2021, bella acidità per una duttilità di beva, bombino bianco in purezza non chiarificato né filtrato, con una fermentazione che termina direttamente in bottiglia
Vendemmia 2021
13,5% vol

Region Friuli Venezia Giulia Italy, Pinot Grigio grape variety

Diraspapia, spontaneous fermentation and maceration for 8/10 days in trunk conical oak vats with 3/4 daily manual pounding. Dehairing and ageing in oak barrels from 25 to 35 hl for 12 months.

Sivi by Radikon is a rosé wine that releases freshness, fruit and flavour. With a crispy and material mouth, in constant tension, after an initial confidentiality it reveals its aromatic explosiveness over time. A wine to be eared.

Vol. 12.5%.

100% black-black

Organic rosé produced in the countryside of Crispiano in the province of Taranto. It has a light pink colour, on the nose it has intense scents of fresh fruit and Mediterranean flowers, while in the mouth it is fresh dry, clean and balanced.

Full straw yellow colour, after the first 2 or 3 years in the bottle, light golden reflections are seen.

Intense nose, wide bouquet, it opens with a fan of aromatic herbs, sage and rosemary on all, then citrus tips and hints of white pulp fruit come out. Medium body palate, added value in terms of drinkability, excellent persistence and incredible consistency compared to the nose. The closure is elegant, supported by a good acidity.

Direct pressing, spontaneous fermentation in kvevri and terracotta amphorae and ageing in the same containers for 11 months. Assembly of the house (50% pinot noir and 50% chardonnay) and bottling with the addition of sugars and "lies" of the basic wines for the second re-fermentation. Unflow after 56 months.

The Champagne Cuvée CCXIV Air from Domaine Augustin is light, fine and caressing. Air is the most elusive element, but the one that allows life. To the wine it transmits lightness, agility and a very vital character

Direct pressing, spontaneous fermentation in terracotta amphorae and ageing in the same containers for 11 months. Assembly of the base wines and bottling with added sugars and "lies" of the base wines for the second re-fermentation. Uncassing after 36 months

Champagne Cuvée Les Vertus Côte des Blancs by Domaine Augustin is a lively, energetic and elegant sparkling wine obtained from the grapes of the Les Monts Ferres parcel. A sulphite-free champagne refined in amphora, a bright beacon of hope!

The Champagne Blanc de Noirs Brut Nature by Charlot Père et Fils is a single-cep sparkling wine, that is, produced exclusively with Pinot Noir grapes. The grapes used come from the terroir (place of origin) called "Les Bois Sereclins," which is owned by the company. Fermentation takes place using only indigenous yeasts in fût de chêne (oak barrique), followed by an ageing of over a year. Subsequently, the wine undergoes the second bottled fermentation on its own yeasts for a further period of 84 months (7 years).

This production process gives the Blanc de Noirs Brut Nature by Charlot Père et Fils a distinctive character, with a marked minerality and a remarkable structure. It is a champagne of great elegance, complexity and concentration, with an accentuated expression of Pinot Noir, which manifests itself through the fruit and the structure. The long aging on yeasts (sur lies) contributes to the complexity of the wine, which is characterised by a low addition of sugars (Brut Nature), making it very dry on the palate. This champagne is produced in extremely limited quantities, which makes it a rare and valuable choice for lovers of high-quality champagne.

Direct pressing, spontaneous fermentation in stainless steel tanks and used barrels and ageing until summer. Bottling with the addition of organic sugars for the second re-fermentation. Unbooling after 84 months.

Champagne Pinot Meunier Brut Nature by Charlot Père et Fils is a sparkling wine of great complexity and elegance. The spearhead of the cellar, great expression of Pierre Ricchezza's style, creaminess and fatness that meet freshness and minerality between long ageing on the yeasts and a bubble of rare finesse

Full straw yellow colour, after the first 2 or 3 years in the bottle, light golden reflections are seen.

Intense nose, wide bouquet, it opens with a fan of aromatic herbs, sage and rosemary on all, then citrus tips and hints of white pulp fruit come out. Medium body palate, added value in terms of drinkability, excellent persistence and incredible consistency compared to the nose. The closure is elegant, supported by a good acidity.

Steel for 24 months on fine lees where malolactic fermentation takes place. It is then poured into large wooden barrels for 18 months, followed by ageing and rest in the bottle for at least 6 months. Minimal addition of sulphur dioxide in pre-bottling.

Ruby red with purple reflections; fine and elegant on the nose with fruity and herbaceous scents. Full-bodied, tannic, of long persistence and good acidity.

Typical wine from Lucera, of great qualitative interest, characterised by an intense, persistent scent, rich in scents of berries, and a harmonious, round taste, of good structure and tannicity.

Grape variety Nero di Troia 55%, Montepulciano d'Abruzzo 35%, Bombino Bianco 15%

100% Trojan black grape. Thick and balsamic, for ageing in oak barrels. The grapes, harvested from 100% Nero di Troia grape varieties, ferment in steel at a controlled temperature, favouring prolonged contact between must and peels. The ageing takes place in French oak barrels barriques-tonnneaux. The characteristic scent, intense and persistent, with hints of blackberry and ripe plum, and the thick and balsamic flavour, rich in sweet and segosy tannins, make Le Cruste the perfect wine to accompany aged cheeses, game and meats in general.

Harmonious and fruity, from cold maceration. A white with an intense and persistent scent, with fruity and floral notes and balsamic scents. Produced from 100% Falanghina grape varieties, vinified in white at controlled temperature, and then aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.

The Primitivo of Casa Primis is a firm red wine of great personality, produced in Puglia with pure Primitivo grapes, a native grape that has gained a prominent role in the wine landscape thanks to its ability to give life to intense, structured and enveloping wines. This wine is distinguished by its deep ruby red colour with purplish reflections, which anticipates a rich and complex aromatic bouquet, in which enveloping scents of ripe red fruit emerge, such as cherry, black cherry and plum, enriched by elegant spicy notes of black pepper, vanilla and light toasted nuances given by the aging in wood.

Brunello di Montalcino Cielo di Ulisse di Podere Le Ripi is a powerful, strong and strongly vibrant red wine. Linear, precise, of good freshness and with an elegant but never invasive tannin. Powerful and decisive is a wine that will hit your heart first, then your memory. A wine to forget in the cellar.