Brugal 1888 is a molasses rum with a double ageing up to 14 years: in American white oak barrels ex bourbon up to 8 years and, subsequently, in European red oak barrels ex Oloroso sherry up to 6 years. The first 8 years give 1888 the typical hot aromas of the former bourbon barrel, the second passage of 6 years in that former sherry gives him the most fruity, soft and round aromas, a taste that evolves in the mouth sip after sip and a long and persistent aftertaste.

Brugal Colecciòn Visionaria is the first edition of a limited edition rum collection that will be made with an innovative technique, patented by the distillery, which consists of toasting barrels with the help of natural ingredients. This is an absolutely unique process: the best European virgin oak barrels, carefully selected, are roasted with ingredients that infuse their aromatic notes to the wood, and which are then removed before the rum is placed in the barrels.
45% alc

Distilled al the Balvenie
Caribbean cask extra matured in rum casks aged 14 years
43%alc.
Balvenie Caribbean Cask 14 yo is a particular whiskey, in the ranks of the classic Balvenie: a single malt that is "finished" in ex rum barrels, from the West Indies of the Caribbean. The result is a whiskey in which sweet aromas of wood that contains sugar cane distillate par excellence stand out.

Cognac Fine Champagne VSOP by Rèmy Martin represents an excellence in the world of cognac, renowned for its superior quality and its distinguished character. This cognac is produced using grapes exclusively from the Great Champagne and Petite Champagne regions, which are considered the best growing areas for the Ugni Blanc grape used in the production of cognac

At sight, Rum Botran Ki has an intense amber colour, with golden reflections that evoke the Guatemalan sun.

On the nose, it offers a rich and enveloping aromatic bouquet. Notes of caramel, vanilla, and tropical fruits blend with delicious hints of sweet spices and toasted oak.

On the palate, it turns out to be soft and full-bodied, with flavours ranging from the sweetness of molasses and dried fruit, to the heat of spices. The ending is long
40% alc.

43% alc.
Prodi ed By the Nikka Whisky distilling Co.,LTD.,JAPAN
Nikka Taketsuru No Age Vatted Malt is the no age statement version of the historic Nikka blend of the two distilleries, Yoichie and Mitagikyo. On the label you will still find the definition "pure malt", now out of use in the Scottish whiskophile terminology but still used in Japan: it means "pure malt", no other malt apart from barley is used in this recipe.

Bright antique gold colour, it surprises the sense of smell with the initial and violent aroma of peat, and then gives in to notes of candied citrus fruits, pepper, caramel, dried fruit, malt, ginger and brackish nuances. The surprising taste is warm and soft, the notes of dried fruit and smoke come back overwhelmingly to finish with the peppery ones.

The Peat Monster, Compass Box's peat monster, is a blended malt scotch whisky composed of 46.2% peat whiskey from Caol Ila Distillery aged in Hogshead Refill, very soft and smoky, accompanied by a 3% single malt from the same distillery with a lighter peating level. Then there are two other expressions of peats of the Caol Ila Distillery, lighter, peaty and fruity, representing 15.5%, and 1% of the Highland malt blend aged in custom barrels made of French oak. The remaining 35% is a Laphroaig aged in Hogshead Refill, powerful, smoked, with intense iodised notes dipic from the Islay distillery. It is bottled while maintaining the natural colour without cold filtration.

Depaz Vieux Plantation is a rum that perfectly identifies the traditional production style of Martinique rums. As per AOC regulations, it ages for three years in small oak barrels that do not exceed 650 litres

Un rhum agricole molto complesso grazie alla ricchezza del sottosuolo vulcanico del nord est della Martinica, e in particolare dagli appezzamenti del villaggio di Le Carbet, dove si trova la distilleria. Le canne da zucchero qui coltivate vengono raccolte in parte meccanicamente e in parte manualmente, trasportate alla distilleria e immediatamente pressate negli antichi mulini a rulli mossi dalla macina a vapore. Il succo durante la pressatura viene addizionato di acqua e passa in grandi tini di acciaio inox aperti, dove inizia la fermentazione con lieviti selezionati a partire da un ceppo indigeno isolato sulle canne di proprietà di Neisson. Distillazione lenta nella colonna Savalle in rame del 1952 e un lungo riposo in tini di acciaio, dove viene abbassato molto lentamente il grado alcolico fino a raggiungere i 52,5°. Tutte queste attenzioni nel corso della produzione portano i Rhum Agricole Neisson ad avere una grandissima complessità aromatica.

processi utilizzati per la produzione di Fortaleza Blanco sono fortemente legati alla tradizione, al rispetto dei tempi e alla cura dei dettagli. Questi la rendono una delle migliori tequila al mondo. I tempi di cottura in forno a vapore sono di circa 30 ore, quelli di fermentazione di più di 3 giorni - in tini di legno aperti, da cui il mosto esce a 6° - e quelli di molitura di circa 3 ore. La molitura viene fatta con tahona in pietra vulcanica mossa meccanicamente, il bagasso viene pian piano separato e bagnato con acqua di sorgente per 3 volte, così da separare ulteriormente la polpa dal bagasso, ovvero la fibra che viene scartata e utilzzata per condimare i campi. La doppia distillazione avviene in un piccolo e antico potstill di rame, a cui segue filtrazione a carbone.

Dedicated to Bonaventura Maschio, founder of the Gaiarine company, born in 1903, whose research and work have been a milestone in the field of distilling activity. The white and red yemace in perfect balance, are carefully distilled. It is ideal for those who love the full and delicate taste of a grappa of great personality.

Precious with a natural amber colour with gold reflections, it expresses a harmonious elegance of sweet scents of marzipan, sultanas, irises, violets and candied fruit that are found in the persistent taste and with balsamic notes

With fruity and floral scents, vanilla, almond, dried fruit and grapes typical of large grape varieties of origin and ageing in small barrels of different woods

It is obtained by separately distilling Monovitigno® white grapes selected from the Nonino Family and harvested fresh and soft with proper maturation. Fragrant, crystalline and slightly aromatic.

Prime Uve is distilled exclusively from the berries of the best grapes matured in the sun, which characterise its originality.

After the harvest, the grapes are subjected to a careful and controlled fermentation and then distilled under vacuum at low temperature in copper stills, to grasp all the aromatic nuances.

At the end of the distillation, Prime Uve Nere spends at least 24 months in barriques during which it acquires additional richness and complexity